Rutgers Food Innovation Center

Rutgers Food Innovation Center


LocationBridgeton, NJ
ClientRutgers University
ArchitectJ.W. Pedersen Architect, PC
Start DateJuly 2007
Completion Date July 2008
Building Size 23,000 sq. ft.
ConstructionButlerĀ® Metal Building / Conventional
DescriptionFood incubator and processing center

The incubator facility includes a shared-use processing facility, a marketing and technology services area, and an administrative support area.
Special Characteristics and ChallengesThe facility was built to USDA standards of fit and finish and comprises several processing areas: cold process area, hot process area, dry process area, as well as dry and refrigerated/frozen storage areas and other laboratories and research sections.
"The team that Stanker & Galetto brought together to construct this landmark structure did a truly outstanding job. The staff was instrumental in making this a building that Rutgers and the local community can be proud of."
- H. Louis Cooperhouse, Director Rutgers FIC