Rutgers Food Innovation Center
|Architect||J.W. Pedersen Architect, PC|
|Start Date||July 2007|
|Completion Date||July 2008|
|Building Size||23,000 sq. ft.|
|Construction||Butler® Metal Building / Conventional|
|Description||Food incubator and processing center
The incubator facility includes a shared-use processing facility, a marketing and technology services area, and an administrative support area.
|Special Characteristics and Challenges||The facility was built to USDA standards of fit and finish and comprises several processing areas: cold process area, hot process area, dry process area, as well as dry and refrigerated/frozen storage areas and other laboratories and research sections.|
|"The team that Stanker & Galetto brought together to construct this landmark structure did a truly outstanding job. The staff was instrumental in making this a building that Rutgers and the local community can be proud of."
- H. Louis Cooperhouse, Director Rutgers FIC